Here is the recipe for anyone interested:Prep Time:10 min |
Start to Finish:2 hr 10 min |
makes:10 pops |
| Ingredients | |
| 1 1/2 | cups 8th Continent® vanilla soymilk |
| 2 | cups cut-up frozen peaches (we used mango, strawberry, pineapple) |
| 1/3 | to 1/2 cup honey, to taste |
| 10 | paper cups (3 oz each) |
| 10 | wooden sticks with rounded ends |
| Directions | |
| In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth and frothy. | |
| Place paper cups in rectangular pan; pour mixture into paper cups. Place in freezer 20 to 30 minutes or until partially frozen. | |
| Stir each cup with wooden stick; leave stick in center of each cup. Freeze until firm, about 1 hour 30 minutes longer. | |
2 comments:
Ooh..I am going to make these...thank you.
I think the simple recipe is get a bunch of popsicles. Let them thaw out. Put them back into ice cube trays and freeze them. Bingo! You have ice cube sized pops.
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